Try combining mustard greens with carrots, cucumbers, celery, apple, lemon or ginger. You can cut down on the peppery taste of mustard greens by adding less intense leafy greens, like spinach or kale. Another great way to pack these antioxidant-rich greens into your daily meal plan is by using them to make a soup.
Mustard Leaf (Kai Choy)
One Box: 50 Bunch